Attention all those working downtown or preparing to clerk in downtown New Orleans this summer, the Wednesdays in the Square series should n...

It all started here. In 1965 Ruth Fertel bought the Chris Steakhouse at the corner of Orleans and Broad. Although she adopted the sizzling i...

I am happy to report that 2 New Orleans Restaurants made Frank Bruni's list of the top 15 new restaurants in America (excluding New Yor...

Check out these brief bios on this season's Top Chef contestants . Episodes begin on March 12th. Obviously, Peter will be taking bets on...

It took two days of reflection to be able to say this, but here it goes: La Provence is the best restaurant in New Orleans. First off, New O...

A recent article in the New York Times profiles New Orleans raised food writer, Kim Sunee. Part of the interview takes place at Rio Mar. M...

Wish I was going to Miami... Check out this mischief between Bourdain and Ruhlman . Where was their booth at career day?

St. Louis makes me read, a lot. A quick review of culinary literature consumed in the past few months. Heat, Bill Buford. Mid-life Crisis hi...

No other city can throw a party like the Big Easy, and the NBA All Star festivities this past weekend proved just that. Thankfully, there ha...

The year is 1995. Eight grade year is beginning at Jesuit High School. Peter Thriffiley, Jr. meets Rene A. Louapre IV. They share not only s...

Obviously blogging is new to us, although not so new to people like El Duner. The dates of the NOWFE are May 21-25, 2008. Thats memorial day...

Mardi Gras and Jazz Fest promote New Orleans amazingly. But much like the new King of Rex toasts previous kings, the new King of New Orleans...