You know, as often as we reference Cochon in our blog posts or write about all of the wonderful things going on at Butcher next door, we h...

Because I had a couple pounds of peeled shrimp leftover from a boil last week, I decided that there was no better way to gentrify those left...

As has been mentioned before from September of 2007 until April of 2008 your faithful scribe was exiled from the city of New Orleans. St. Lo...

This is from Fr. Tom's Dining Diary this past Thursday: "Lola wasn't as busy as the last time I was there. They said it was LSU...

Sometimes it is just hard to take him serious. Take this snippet from his website today in which he notes today is Thomas Keller's birth...

Next week I am going to New York; last night I got a taste of the Big Apple. My sister found a babysitter and wanted to go out for an adult ...

But first lunch at Cochon. Arrived around noon to a still barren dining room. By 12:15 the place was slammed. We decided to eat light. Start...

We, the undersigned chefs of the greater New Orleans Area, have taken out this full page ad on Blackened Out to deride Tom Fitzmorris's ...