Jeffrey Talbot grew up in Venton, Louisiana, just outside of Lake Charles. From there, he worked in high end  kitchens in Florida, Pennsylva...

These piggy salt and pepper shakers were won in my family's Dirty Santa game this past Christmas. Best. Gift. Ever. More and more, I ...

Today marks the beginning of a three part series recounting the shenanigans of my recent trip to Napa Valley. The area has, in my opinion, s...

I have been counting down the days till today since September 20. For it was on that fateful Saturday that I made reservations at The French...

The other night Thomas Keller and Grant Achatz of Alinea (who trained under Keller at TFL) prepared a 20-course meal, with each chef getting...

A press release from Mrs. McCall... The Young Leadership Council and the Literary Alliance of Greater New Orleans are hosting a special pane...

Sometimes it is just hard to take him serious. Take this snippet from his website today in which he notes today is Thomas Keller's birth...

Over the weekend, I somehow scored a reservation at The French Laundry . Actually, I secured a reservation AND The Pope secured a reservati...

The book has tempted me. Sitting on the shelf staring, daring, and challenging my inner soul. The French Laundry Cookbook: the Playboy of Fo...