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Showing posts with label Ralph's on the Park. Show all posts
Showing posts with label Ralph's on the Park. Show all posts
Wednesday, August 24, 2011

Winesday

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Rene : Pale gold in color. Get some crisp apple flavors at first glance. Don't get the bread aromas that mark a blanc de blancs, could b...
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Wednesday, February 3, 2010

Farewell to Meat - Chip Flanagan

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Chip Flanagan Executive Chef, Ralph's on the Park The Meat: Wagyu Rib Eye with cauliflower puree and grilled scallions Chef Chip Flana...
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