Ah, the holidays.  Tis the season for giving, which requires endless shopping excursions to find the perfect gifts for those special people ...

Rene : Pale gold in color. Get some crisp apple flavors at first glance. Don't get the bread aromas that mark a blanc de blancs, could b...

Peter : Stuck your nose in the glass and you smell a fruit bomb ready to explode. The flavor is much softer on the palate. This is a very dr...

At Blackened Out we are happy to promote any and all dinners, tastings, and other events that help further New Orleans as one of ...

The blog drinks a lot. Between studying and having to chase after The Pope, we work up quite a thirst. We quench that thirst with all manner...

One week from today, next Friday, November 21st, Dickie Brennan's Steakhouse will turn 10 years old. Although the restaurant is not old ...

Though he originally became famous for his voluminous selections of vino, Mr. Cedric Martin quickly became well known around town as one to ...