Your kitchen equipment sucks. Ok, ten percent of you do not need to read this post. Your kitchen equipment is passable. You have sharp kniv...

The Waiter's Key (also called Waiter's Corkscrew) To some people the process of opening a bottle of wine causes anxiety that only Xa...

Tailgating As a friend of the blog noted recently, "Saturday night's Saints game is going to be wild...it is the only game where pe...

Caramelizing Flavor does not appear out of thin air. It must be developed. One of the easiest ways to develop deep flavors is to caramelize ...

Pans Calphalon, All-Clad, and the like make a pretty good dime marketing space age pans to cooks worldwide. They use words like carbon-fiber...

The Art of the Braise Braising is one of the easiest ways to turn a tough, inexpensive cut of meat into something soulful and delicious. But...

Sa, Sa Sa Salt 'n Pepper here. In his book Salt , Mark Kurlansky makes a very compelling argument that salt, and the pursuit of it, is t...

Time and time again, you will find yourself reaching for this piece of genius. Its limits are unknown to modern man and technology. No, it i...

Editor's Note: We are rolling out another feature here at the Internationally Acclaimed, Number Two Local Blog called Kitchen Essentials...