Sadly the world has moved away from grand fine dining. The hottest restaurants now take few reservations or have some other Byzantine system...

When Dre and Dieter were in town, we spent the Saturday night before Easter in the warm embrace of Sue Zemanick, chef at Gautreau's . Of...

Let's keep the pressure on the mollusks. But this week, let's talk scallops. No sure, scallops aren't really from around these p...

... is another world far, far away from the Uptown street on which it lies. No sign, no valet, no uncovered windows to peak through. Unless ...

Top Chef Season 5 begins pretty soon, sometime between Halloween and Thanksgiving. The profiles are up for this season's contestants . O...

A good friend from college has recently moved to New Orleans, lets call him the Social Chair. He is staying with Lindsay and I for a few day...