Often in life true talent finds you instead of the other way around. Back in January, we were invited by the folks at Grand Isle to sample ...

In the nineties, the Warehouse District dining scene was like America before European nations discovered it. If Emeril Lagasse was the Chris...

For 36 years these hands have held the keys to our local waters' greatest treasure. The journey began in 1974, when Michael "Hollyw...

Let's keep the pressure on the mollusks. But this week, let's talk scallops. No sure, scallops aren't really from around these p...

A while back, Rene and I had lunch with a fellow food writer visiting from NYC. While discussing the various cuisines of New Orleans, The B...

The binge has finally ended.... Or has it? As we last discussed on Friday, it's been a non-stop party around here since Christmas. But w...