Nearly every local has faced this conundrum: A large group of friends come in town and are staying in the Quarter. They all want to go out f...

Let's face it, there are only about three ways you eat crawfish: boiled on newspaper, etoufee'd, and as a cream sauce over crepes. N...

Good Friday is probably the most popular day of the year in South Louisiana to fire up the burners for a crawfish boil. And for as many sack...