How many times have you been asked, "What is your favorite restaurant in New Orleans?" For me, it is a query I receive at least on...

The courtyard at Martinique Bistro. Although it's a rainy Monday morning, these past 2 weekends of beautiful weather have proven that...

Rene: Crisp and mineral this wine has a faint taste of salt, the ocean. I get a little bit of citrus, like a squirt of grapefruit. It is a ...

Michelle Gueydan left New Orleans after high school for college in New York. After college she worked for then gubernatorial candidate Mar...

Michael Stoltzfus came to New Orleans from Maryland to work at John Besh's August. Not long after,  he and then girlfriend now fiancee, ...

Look, I understand that we live in a man-made concrete jungle in the middle of a swamp, but the heat lately has just been ridiculous. I appr...

About Coquette , I said almost a year and a half ago it had "Some growing up to do if it wants to run with the big boys." Well,...

At Blackened Out we are happy to promote any and all dinners, tastings, and other events that help further New Orleans as one of ...

"It was the best of times, it was the worst of times." Charles Dickens, A Tale of Two Cities Much has been said and written about...

Coquette is a French bistro located on the corner of Magazine and Washington, in the building which formerly housed Table One and more recen...