Rum, Goldfish, and Peanuts Peter's summer, summer, summertime nostalgia laced article got me thinking about summer. For me, there are fe...

Peanut Butter and Jelly True story. Every single day in pre-K through my two years of kindergarten, I ate exactly the same thing: a peanut b...

Spring and Rolls I see you shrimp; your orange jersey gives you away. Trying to coyly hide under that paper thin wrapper. You are so silly. ...

The South, Fall, Football, Pork, Iced Tea and Bourbon Face it sports fans, you are currently in the doldrums of sports purgatory. Baseball s...

Friday Lunch & Galatoire's It is no secret that we love Galatoire's (a/k/a The Old Green Lady). But for many people the Old Gre...

Pizza and Beer 90% of the meals I ate in college involved one of those two food groups. With that in mind, here is a recipe for how to make ...

Peaches & Cream This is great as a dessert or for breakfast with a little granola mixed in. Because of the sour flavor of the creole cre...

Chips and Dip There are very few things in life which I excel at. One of them is making guacamole. My talent spurs from my complete and utte...

Pasta aglio e olio In saute pan, combine loads of olive oil, a lil red pepper flake,and garlic. Cook very lightly. The goal is to scare the ...

Summer and Pastis On a hot day nothing is as refreshing as a cold pastis . If you like anise flavored liquors, you know this thrill. Fill a ...

Introducing our new summer Friday series: Classic Combinations. (Just like at Applebees!) Just a picture, perhaps a quick sentence, to descr...