Showing posts with label
Chip Flanagan
.
Show all posts
Showing posts with label
Chip Flanagan
.
Show all posts
Wednesday, February 3, 2010
Farewell to Meat - Chip Flanagan
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Chip Flanagan Executive Chef, Ralph's on the Park The Meat: Wagyu Rib Eye with cauliflower puree and grilled scallions Chef Chip Flana...
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