Showing posts with label
Byblos
.
Show all posts
Showing posts with label
Byblos
.
Show all posts
Wednesday, October 5, 2011
Winesday
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Rene: Crisp and mineral this wine has a faint taste of salt, the ocean. I get a little bit of citrus, like a squirt of grapefruit. It is a ...
Wednesday, May 11, 2011
Winesday
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Peter : I taste a classic California Chardonnay - buttered popcorn wrapped in new oak. This wine needs something with some pepper, maybe BBQ...
4 comments:
Wednesday, April 27, 2011
Winesday
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Rene : Bright, fresh wine which tastes like biting into a melon with a little bit of citrus as well. This wine could go with a lot of dishes...
Tuesday, September 8, 2009
Byblos
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Lebanese (or perhaps more appropriately "Mediterranean") cuisine was my original ethnic food fetish. Long before I discovered sush...
4 comments:
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