Blackened Out
Showing posts with label Brigtsen's. Show all posts
Showing posts with label Brigtsen's. Show all posts
Tuesday, April 17, 2012

Gabrielle: Is It Worth It?

›
Grilled drum with Rockefeller dressing, fried oysters, and lemon beurre blanc at Gabrielle.   If Ned Stark were to glance through an ance...
4 comments:
Wednesday, December 14, 2011

The Goal of a Restaurant

›
Dinners at Brigtsen's have often been compared to dining at grandmother's house, for a number of reasons. First, the building that ...
6 comments:
Wednesday, August 17, 2011

Cooking with Wine

›
Can't stop cooking pork. Won't stop cooking pork. This week's mashup with Mad Max paired simple smoked ribs with the knockout g...
4 comments:
Thursday, July 15, 2010

Short Order Review: Brigtsen's and Dine Out Tonight

›
Frank Brigtsen can cook. Brigtsen's cooking is not the refined technicality of Le Foret or the whimiscal creationism of Stella! You won...
›
Home
View web version
Powered by Blogger.