Showing posts with label
Brigtsen's
.
Show all posts
Showing posts with label
Brigtsen's
.
Show all posts
Tuesday, April 17, 2012
Gabrielle: Is It Worth It?
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Grilled drum with Rockefeller dressing, fried oysters, and lemon beurre blanc at Gabrielle. If Ned Stark were to glance through an ance...
4 comments:
Wednesday, December 14, 2011
The Goal of a Restaurant
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Dinners at Brigtsen's have often been compared to dining at grandmother's house, for a number of reasons. First, the building that ...
6 comments:
Wednesday, August 17, 2011
Cooking with Wine
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Can't stop cooking pork. Won't stop cooking pork. This week's mashup with Mad Max paired simple smoked ribs with the knockout g...
4 comments:
Thursday, July 15, 2010
Short Order Review: Brigtsen's and Dine Out Tonight
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Frank Brigtsen can cook. Brigtsen's cooking is not the refined technicality of Le Foret or the whimiscal creationism of Stella! You won...
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