Many high profile chefs recognize that a banner name on the marquee and on the menu cover is of no assistance to what's going on in the...

We try to cover a lot of ground. Recently Peter and I noticed we don't really review some of the places that have been around longer tha...

Pretty soon the blog is about to celebrate its nine month anniversary. Which if it was a high school relationship would be totally a big dea...

I think that it comes as no surprise to anyone when I say that Blackened Out is a huge fan of Galatoire's Executive Chef Brian Landry. W...

Something familiar about this place. Mirrors on the walls, elegant yet casual, good food, attentive service; can't quite put my finger o...

Wrong. There have been and will be many festivals and events going on this summer. This weekend is no exception. The New Orleans Vieux-To-Do...

Friday afternoon drinks at Bridge Lounge. Great spot only one problem. Everyone orders mojitos there. Which is great; although each one of t...

On Saturday, local chefs competed in the first ever Louisiana Seafood Cook-Off in conjunction with the New Orleans Wine and Food Experience...

W ate lunch at Galatoire’s yesterday with Nagin, Fielkow, and a few others. Blondie's inside sources tell us that the White House conta...