Culinary innovation is nothing new in New Orleans. Places like Antoine's and Galatoire's are credited with inventing Oysters Rockefe...

Photo by renee b. photography . For our "Dining Out" column in the October issue of OffBeat Magazine, we take a closer at Anco...

Jeffrey Talbot grew up in Venton, Louisiana, just outside of Lake Charles. From there, he worked in high end  kitchens in Florida, Pennsylva...