Just call me low maintenance.
But exactly what ingredient(s) make(s) up this lavendar colored Who Dat flavor is a mystery to everyone but Pure Yogurt Culture owner Herbert Leyton. Whenever I swing by for a cup and Herbert is there, an inquisition usually ensues:
Peter: Is it grape?
Herbert: No.
Peter: Blueberry?
Herbert: No.
Peter: Mixed berry?
Herbert: No.
Peter: Muscadine?
Herbert: No.
Peter: Shockey juice?
Herbert: No.
Peter: Dome foam?
Herbert: Hahaha... no.
Perhaps, much like the list of intangibles that make up a World Champion football team, the Who Dat flavor is undefinable. But no matter what the ingredients, the end result tastes like success.
Repeat Dat 2010.
Sorry to burst your bubble but it's taro flavored and combined with fruity pebbles its magnificent
ReplyDeleteIts pomegranate....Go to Pinkberry and get the pomegranate and it tasetes the exact same
ReplyDeleteOur first comment throw down!
ReplyDeleteNow, I need yogurt. WHO DAT!
ReplyDeleteIt is most definitely Taro. Ya know...sweet Asian purple yams. Why else would it be that color? It's delicious.
ReplyDeleteIt is definitely taro- if it was pomegranate, they'd just call it that and not give it a vague name. Call me crazy, but it also tastes ever so slightly like tapioca.
ReplyDeleteI ran the gamut of different ingredients by Herb & his staff...to no avail. They wouldn't crack. From Peruvian Purple potatoes to acai berries, I was batting .000. Finally, after many months of "research", someone told be about taro & poi. I shared the secret with only my wife & returned with a grin on my face. While I will admit the mystery brings a tad bit more appeal, it is still damn good yogurt. I've encoraged him to do another mystery flavor, but the only catch is that he must keep the who dat on the menu...
ReplyDeletedefinitely taro 100%!
ReplyDelete