tag:blogger.com,1999:blog-625514177505810173.post867275014162256921..comments2023-10-25T09:00:04.611-07:00Comments on Blackened Out: Madame, It is Time for Your CloseupRenehttp://www.blogger.com/profile/10779979025693551840noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-625514177505810173.post-9148108770270577852011-04-14T08:13:50.083-07:002011-04-14T08:13:50.083-07:00RBPoBoy,
The best thing about Lutz, is that whene...RBPoBoy,<br /><br />The best thing about Lutz, is that whenever anything happens at Galatoire's he proclaims to all that he will never go again. <br /><br />However, the gun incident last summer has reaffirmed his faith in the place. But he is upset they covered the hole.Renehttps://www.blogger.com/profile/10779979025693551840noreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-55427412202556975622011-04-14T08:06:26.246-07:002011-04-14T08:06:26.246-07:00"A man named Brobson Lutz recounted his unsuc..."A man named Brobson Lutz recounted his unsuccessful attempt at returning to the restaurant, post-Gilberto: "As the evening approached, I just couldn't go. I was afraid I would start crying." His colleagues went without him, and he "ended up eating alone" at another restaurant, "crying into a couple of Martinis.""<br /><br />http://www.gcpress.com/letters/lettersample.htmlRBPoBoynoreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-2760264348984358482011-04-14T08:06:25.228-07:002011-04-14T08:06:25.228-07:00Actually, Matt Murphy told me recently about a guy...Actually, Matt Murphy told me recently about a guy in Tangipahoa who is raising snails. I don't know if they're available in restaurants yet, but I imagine we'll see "locally sourced" escargot at August, Stella, or another high-end joint shortly.Roberthttps://www.blogger.com/profile/12844164136812066252noreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-79636278896674465122011-04-14T07:53:33.209-07:002011-04-14T07:53:33.209-07:00Excellent move with the Fried Chicken. Next time ...Excellent move with the Fried Chicken. Next time you are considering a casual/awesome entree there, go with that ribeye, bacon, cheese and onion poboy I told you about a while ago.Double Chinhttps://www.blogger.com/profile/08633499330430518675noreply@blogger.com