tag:blogger.com,1999:blog-625514177505810173.post5891629403465487428..comments2023-10-25T09:00:04.611-07:00Comments on Blackened Out: A Drink in the OfficeRenehttp://www.blogger.com/profile/10779979025693551840noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-625514177505810173.post-47914612688461131012010-10-29T10:03:36.720-07:002010-10-29T10:03:36.720-07:00NoPublic, if you want to get technical, sure, it&#...NoPublic, if you want to get technical, sure, it's a Sazerac missing Absinthe or Hersaint. But isn't a Rum and Coke WITH Lime a Cubra Libre? I mean, the addition or deletion of a single ingredient results in an entire other drink. Further, our loose research suggests that our Firm outdates the Sazerac by at least 40 years. And we are upstandng Southerners who won't let facts get in the way of a good story if called on our lineage.<br /><br />Cheers!<br /><br />Hey, it's Friday! Is the bar open?!?!Nolahttp://www.nolanotes.comnoreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-54642515024805143712010-10-29T07:29:35.289-07:002010-10-29T07:29:35.289-07:00So it's a Sazerac sans Absinthe?
We used to ca...So it's a Sazerac sans Absinthe?<br />We used to call those "Poor-man's Sazeracs" back when you couldn't find Absinthe anywhere.NoPublicnoreply@blogger.com