tag:blogger.com,1999:blog-625514177505810173.post1202565548037921058..comments2023-10-25T09:00:04.611-07:00Comments on Blackened Out: The MouthRenehttp://www.blogger.com/profile/10779979025693551840noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-625514177505810173.post-50052774645529588962009-07-20T10:35:50.355-07:002009-07-20T10:35:50.355-07:00oh i will definatley check this out next time i am...oh i will definatley check this out next time i am near fulton.laura tnoreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-30648471793541114552009-07-06T09:43:53.146-07:002009-07-06T09:43:53.146-07:00I believe anyone who finds Oriestes a tool though ...I believe anyone who finds Oriestes a tool though I've never had that experience with him personally. I believe a guy who wears a belt and braces could easily have it in him. But I'm with Rene - he's part of the La Boca experience & I usually find him an entertaining presence.Alex Rawlshttps://www.blogger.com/profile/08868088854111716546noreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-54772556045841534642009-07-06T09:10:04.598-07:002009-07-06T09:10:04.598-07:00Flo,
They do in fact serve Quillmes. Its delicious...Flo,<br />They do in fact serve Quillmes. Its delicious, but they do not always have it in stock. <br /><br />I think Oriestes management style is incredibly unique and fits the restaurant well.Renehttps://www.blogger.com/profile/10779979025693551840noreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-50778285792555362142009-07-06T09:00:04.471-07:002009-07-06T09:00:04.471-07:00Flo,
I am not sure if they serve Quillmes. I usu...Flo,<br /><br />I am not sure if they serve Quillmes. I usually just start with a pisco sour and then go straight to malbec after that.Peterhttps://www.blogger.com/profile/09104391504407889928noreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-28829808989586674222009-07-06T08:55:51.451-07:002009-07-06T08:55:51.451-07:00I just got a little misty looking at that photo of...I just got a little misty looking at that photo of the pisco sour. Although it seems strange to be served a pisco sour at an Argentine restaurant, I can tell by the froth that they did it right. <br /><br />Thanks for the review. I've always been curious about this place and after seeing the pictures, am making mental plans to go at this moment. <br /><br />Did you happen to see whether they serve Quillmes beer?Annie Bleeckerhttps://www.blogger.com/profile/14075084214705351611noreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-49417589655685901442009-07-06T07:55:17.411-07:002009-07-06T07:55:17.411-07:00Re: Anonymous above,
Could you elaborate on your ...Re: Anonymous above,<br /><br />Could you elaborate on your opinion a little bit? As one of the "uninformed" (as I'm assuming many of the readers are), your comment comes way out of left field. Plus, why does it matter to you if the manager is a "tool" if you're still getting a great meal when you go out for a meal? Seems like he must be doing something right.Real Big Tallynoreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-49594360078535076332009-07-06T06:58:04.710-07:002009-07-06T06:58:04.710-07:00Its too bad their manager is such a tool. The tas...Its too bad their manager is such a tool. The taste of a great meal is always spoiled by the arrogance (or is it ignorance) of someone who should not be in the restaurant business.Anonymousnoreply@blogger.com