tag:blogger.com,1999:blog-625514177505810173.post1024827133976106792..comments2023-10-25T09:00:04.611-07:00Comments on Blackened Out: The Pots Are BoilingRenehttp://www.blogger.com/profile/10779979025693551840noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-625514177505810173.post-76526790555047773752012-05-21T09:38:47.194-07:002012-05-21T09:38:47.194-07:00Willifred,
That's some impressive recon re: r...Willifred,<br /><br />That's some impressive recon re: raw oysters. My dozen a few weeks ago tasted freshly shucked as opposed to dry and tough, but I could have gotten lucky.<br /><br />Either way, thanks for the tip.<br /><br />PeterPeterhttps://www.blogger.com/profile/09104391504407889928noreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-16162090793344715112012-05-21T08:54:50.844-07:002012-05-21T08:54:50.844-07:00One of my go to places, crabs in particular.....bu...One of my go to places, crabs in particular.....but they preshuck their oysters and have them stacked on trays in a walkin....won't work for me.willifrednoreply@blogger.com